Egg and Veggie Stir Fry

Name: Egg and Veggie Stir Fry
Prep time: 10 min
Total time: 20 min
Ingredients: pouch of Grain Trust Organic Jasmine Rice; 2 tbsp olive oil; 1 small onion, finely chopped; 1 medium carrot, diced; 2 green onions, thinly sliced; 2 cloves garlic, minced; 1 knob ginger, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 2 medium eggs; 1 cup frozen peas; 1/4 cup cilantro; salt and pepper

By brett

June 4, 2018

Serves 2

Prep: 10 mins
Cook: 10 mins

Ingredients

pouch of Grain Trust Organic Jasmine Rice

2 tbsp olive oil

1 small onion, finely chopped

1 medium carrot, diced

2 green onions, thinly sliced

2 cloves garlic, minced

1 knob ginger, minced

1 tbsp soy sauce

1 tsp sesame oil

2 medium eggs

1 cup frozen peas

1/4 cup cilantro

salt and pepper

Directions

1Cook the Grain Trust Jasmine Rice according to the packet instructions.

2While the rice is cooking heat 1 tablespoon olive oil in a large pan or wok over high heat. Add the onion, carrot, green onion, garlic, ginger and cook until ingredients are softened and fragrant.

3Add the cooked Jasmine rice and mix to combine. Add the soy sauce and sesame oil and mix well until the rice and vegetables are evenly coated. Season to taste with salt, pepper and chili flakes

4Push the rice to the side of the pan. Add the remaining 1 tablespoon of olive oil over medium heat. Add in the eggs and scramble until almost cooked through. Now mix the egg and the rice together.

5Add frozen peas and continue to stir until peas are thawed. Serve and top with cilantro leaves.