Jasmine rice with lemon, parsley and cracked pepper
July 28, 2017
This dish places parsley at the center stage, where the jasmine rice can mellow out an herb that can otherwise pack a punch.
1 bag Trader Joe’s Organic Jasmine Rice
1 1/2 cupsRoughly chopped parsley
Juice of one lemon
3 tbspOlive oil
Salt and pepper to taste
1Remove leaves of parsley from the stem and chop roughly. Microwave the jasmine rice according to package directions. When rice is cooked, mix together the parsley, lemon juice, olive oil, salt and cracked fresh pepper.