Egg and Veggie Stir Fry

Egg and Veggie Stir Fry

By brett

June 4, 2018

Serves 2

  • Prep: 10 mins
  • Cook: 10 mins


pouch of Grain Trust Organic Jasmine Rice

2 tbsp olive oil

1 small onion, finely chopped

1 medium carrot, diced

2 green onions, thinly sliced

2 cloves garlic, minced

1 knob ginger, minced

1 tbsp soy sauce

1 tsp sesame oil

2 medium eggs

1 cup frozen peas

1/4 cup cilantro

salt and pepper


1Cook the Grain Trust Jasmine Rice according to the packet instructions.

2While the rice is cooking heat 1 tablespoon olive oil in a large pan or wok over high heat. Add the onion, carrot, green onion, garlic, ginger and cook until ingredients are softened and fragrant.

3Add the cooked Jasmine rice and mix to combine. Add the soy sauce and sesame oil and mix well until the rice and vegetables are evenly coated. Season to taste with salt, pepper and chili flakes

4Push the rice to the side of the pan. Add the remaining 1 tablespoon of olive oil over medium heat. Add in the eggs and scramble until almost cooked through. Now mix the egg and the rice together.

5Add frozen peas and continue to stir until peas are thawed. Serve and top with cilantro leaves.


0 Reviews

All fields and a star-rating are required to submit a review.

Sign up for our mailing list!
Never display this again