Chopped Winter Veggies with Brown Rice and Garlic Mustard Aoli

Name: Chopped Winter Veggies with Brown Rice and Garlic Mustard Aoli
Prep time: 15 min
Total time: 40 min
Ingredients: 1 pouch of Grain Trust Organic Brown Rice; 1 small head of cauliflower, roughly chopped; 8 oz. cremini mushrooms, roughly chopped; 2 small zucchinis, chopped; 1 1/2 cups corn; 1/2 head radicchio, sliced; 1/4 cup cilantro, chopped; salt; pepper

By brett

January 30, 2018

Serves 4

Prep: 15 mins
Cook: 25 mins

Ingredients

1 pouch of Grain Trust Organic Brown Rice

1 small head of cauliflower, roughly chopped

8 oz. cremini mushrooms, roughly chopped

2 small zucchinis, chopped

1 1/2 cups corn

1/2 head radicchio, sliced

1/4 cup cilantro, chopped

salt

pepper

Directions

1Preheat oven to 425°F. Line a large baking sheet with parchment paper.

2Toss the cauliflower, mushroom, zucchini, and corn with olive oil. Season with salt and pepper. Roast for 20-25 minutes, until the vegetables are lightly charred and cooked through.

3Meanwhile cook the Grain Trust Brown Rice according to packet instructions. Season with lightly with salt.

4In a small bowl, whisk together the Aioli Garlic Mustard Sauce, lemon juice, and olive oil.

5Remove the vegetables from the oven an place in a large bowl. Add the radicchio, cilantro, and Garlic Mustard Aioli. Stir to combine.

6Serve the chopped winter vegetables with Grain Trust Organic Brown Rice.