Coconut Chicken Curry with Yellow Rice

Coconut Chicken Curry with Yellow Rice

By brett

October 22, 2018

serves 4

  • Prep: 15 mins
  • Cook: 25 mins


Coconut Chicken Curry

1 lbs chicken breast, cubed

1 tbsp coconut oil

1 onion, finely chopped

2 garlic cloves, minced

1 tbsp garam masala

2 cups vegetable stock

1 can full fat coconut milk

1 small head of cauliflower, cut into florets

2 cups green beans, trimmed and halved

cilantro to garnish

salt & pepper

Yellow Rice

1 pouch of Grain Trust Organic Jasmine Rice

1 tbsp coconut oil

1 tsp turmeric

salt & pepper


1In a large pot, heat the coconut oil over medium heat. Add the chicken until lightly browned on all sides. Remove and set aside.

2Reduce heat to low, add the onion and garlic and cook until onions are soft and translucent. Add the garam masala and stir to coat. Return chicken to pot, add the vegetable stock and coconut milk and bring to a simmer. Cover and simmer for 15 minutes.

3Meanwhile, combine the frozen Grain Trust rice, coconut oil, and turmeric in a small pot over low heat. Cook, stirring occasionally about 3-4 minutes. Season with salt and pepper to taste.

4To the coconut curry, add the cauliflower and green beans. Cook for 5 minutes until vegetables are tender.

5Serve warm with yellow rice and topped cilantro.


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