Ginger Honey Glazed Pork Stir Fry with Jasmine Rice

Ginger Honey Glazed Pork Stir Fry with Jasmine Rice

By brett

March 29, 2018

Serves 4

  • Prep: 10 mins
  • Cook: 10 mins

Ingredients

1 pouch of Grain Trust Organic Jasmine Rice

1 red pepper thinly sliced

3/4 cup snap peas, cut into 1/4 inch pieces

1 tsp sesame oil

1/4 cup cilantro, roughly chopped

Ginger Honey Glaze

1 1/2 lbs boneless pork loin chopped into 1/4 inch strips

1 garlic cloves, minced

2 inch knob of ginger, minced

1/4 cup soy sauce

1/4 cup water

1/4 cup neutral flavored oil

1 tbsp honey

Directions

1Make the ginger honey glaze. Place all ingredients in a blender until just smooth.

2Heat the sesame oil in a large wok over medium heat. Add the pork and 1/3 cup of the ginger honey glaze. Cook the pork until browned on the outside, about 3-5 minutes. Add the red pepper, snap peas, and remaining sauce to the wok. Cook until the red peppers are just fork-tender.

3Meanwhile, cook the Grain Trust Jasmine Rice according to the packet instructions.

4To serve, add the jasmine rice and pork stir-fry to a bowl. Top with the chopped cilantro.

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