Sweet Potato and Black Bean Brown Rice with Avocado Cilantro Sauce
October 5, 2018
Prep: 10 mins
Cook: 25 mins
1 pouch of Grain Trust Organic Brown Rice
1 tbspolive oil
1 lbsweet potato, cubed
1 tbsplime juice
1/3 cupcoconut flakes
1/2 cuproughly chopped cilantro
1 can black beans
salt & pepper
1Preheat your oven to 425F and line a baking tray with parchment paper. Toss the sweet potato cubes with the olive oil. Spread the cubes over the baking tray and season with salt and pepper. Roast for 25-30 minutes, or until the potatoes are crispy. Remove them from heat.
2While the potatoes cook, make the sauce. Blend all ingredients together in a blender until smooth. (Add water to desired consistency).
3Cook the Grain Trust brown rice according to the packet instructions.
4In a large bowl combine the cooked rice with the lime juice, coconut flakes, cilantro, roasted sweet potatoes and black bean.
5Serve and drizzle with the avocado cilantro lime sauce.