1Add the tahini, garlic, basil, parsley, salt, pepper, lemon juice, and nutritional yeast to a food processor. Pulse about 10 times until you have a chunky paste. Add the water and blend for a couple of seconds until a thick paste forms (it's fine if some of the herbs are visible). Taste and adjust with lemon, salt and pepper.
2Cook Grain Trust Brown Rice according to package instructions; about 1minute before the end of cooking, add the zucchini, pan fried tempeh and peas to the pot.
3Meanwhile, add the tempeh cubes to a pan with a tablespoon of olive oil. Pan fry on high heat on both sides until the tempeh has a light brown color
4Transfer the rice, tempeh and vegetables to a large mixing bowl and add the halved grape tomatoes. Add the pesto and mix everything well to combine. Serve.