Thanksgiving Cranberry & Herb Brown Rice – Grain Trust

Thanksgiving Cranberry & Herb Brown Rice

By brett

November 19, 2018

serves 6

  • Prep: 10 mins
  • Cook: 25 mins


2 pouch of Grain Trust Organic Brown Rice

1/4 cup butter

1/2 onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 tsp salt

1 tsp pepper

1 medium sweet potato, chopped into 1 inch cubes

1/2 cup dried cranberries

1/2 cup chopped pecans

1 cup chopped parsley

2 tsp chopped fresh rosemary

2 tsp chopped fresh thyme


1Preheat oven to 425˚F. Lay the sweet potatoes out in a single layer on a roasting tray and drizzle with oil and cook in the oven for 20 -25 minutes, turning halfway through.

2Meanwhile, in a medium pot over medium-high heat, melt the butter. Add the onion and garlic. Cook until onions are soft, about 5 minutes.

3Add the frozen brown rice, chicken stock, salt and pepper. Stir well and cook until stock is absorbed, about 5-10 minutes.

4When rice is done, allow to cool for 10 minutes, stir in cranberries, roasted sweet potato, pecans, parsley, rosemary and thyme. Serve hot or cold.


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