Spicy Flank Steak Stir Fry with Basil and Chiles

Name: Spicy Flank Steak Stir Fry with Basil and Chiles
Prep time: 20 min
Total time: 35 min
Ingredients: 1 pouch Grain Trust Organic Jasmine; 4 lime leaves, thinly sliced; 2 tbsp olive oil; 2 cup basil; red pepper flakes; salt and pepper; 1 lb flank steak, thinly sliced; 1 tsp soy sauce; 2 tsp asian fish sauce; 1 tbsp maple syrup; 2-4 serrano chiles; 2 garlic cloves; 3 tsp asian fish sauce; 3 tsp soy sauce

By brett

July 2, 2018

serves 2-3

Prep: 20 mins
Cook: 15 mins

Ingredients

1 pouch Grain Trust Organic Jasmine

4 lime leaves, thinly sliced

2 tbsp olive oil

2 cup basil

red pepper flakes

salt and pepper

Steak + Marinade

1 lb flank steak, thinly sliced

1 tsp soy sauce

2 tsp asian fish sauce

1 tbsp maple syrup

Chili Paste

2-4 serrano chiles

2 garlic cloves

3 tsp asian fish sauce

3 tsp soy sauce

Directions

1Marinate the steak: Combine soy sauce, fish sauce, and maple syrup in a large bowl. Add the steak and stir to coat. Marinate for at least 15 minutes or up to 1 hour.

2Make the chili-paste: Place all ingredients in a food processor. Process into a chunky paste.

3Make the Stir-Fry: Heat the olive oil in a large pan/wok over high heat until lightly smoking. Add the marinated steak and cook until well seared, about 1 minute. Add the chili-paste mixture, basil, and lime leaves and continue to cook, stirring constantly, about 2 minutes. Season to taste with salt, pepper and red pepper flakes.

4Meanwhile, cook the Grain Trust Rice according to the packet instructions.

5Serve over a bed of Jasmine rice and enjoy!

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Spicy Flank Steak Stir Fry with Basil and Chiles

Ingredients

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