Tofu Fried Rice with Ginger-Mango Chutney

Name: Tofu Fried Rice with Ginger-Mango Chutney
Prep time: 5 min
Total time: 20 min
Ingredients: 1 pouch of Grain Trust Organic Jasmine Rice; 2 tbsp vegetable oil; 8 oz. firm tofu, chopped into 1/2 inch cubes; 1 red bell pepper, chopped; 1 1/2 cup frozen peas; 1 1/2 tbsp coriander seeds; 1 cup loosely packed cilantro, chopped; 1/2 cup green onions, thinly sliced; 4 tbsp ginger mango chutney; salt & pepper to taste

By brett

September 24, 2018

serves 2

Prep: 5 mins
Cook: 15 mins

Ingredients

1 pouch of Grain Trust Organic Jasmine Rice

2 tbsp vegetable oil

8 oz. firm tofu, chopped into 1/2 inch cubes

1 red bell pepper, chopped

1 1/2 cup frozen peas

1 1/2 tbsp coriander seeds

1 cup loosely packed cilantro, chopped

1/2 cup green onions, thinly sliced

4 tbsp ginger mango chutney

salt & pepper to taste

Directions

1Cook the Grain Trust frozen Organic Steamed Jasmine Rice according to the instructions on the package.

2In a large frying pan/wok over medium-high heat, warm 1 tablespoon neutral flavored oil until hot. Add the tofu and red bell pepper and cook for 3-4 minutes, stirring constantly. Add the peas and coriander seeds. Cook for 1-2 minutes.

3To the pan, add the cilantro, green onions, cooked rice, chutney and tablespoon oil. Season to taste with salt and pepper.